Whether you need a quick appetizer for a party or you simply want a healthy/vegetarian/vegan/ option, hummus is your best bet. It's also delicious!
This recipe took me all of 5 minutes. and I'll admit, I guessed on all the measurements because our measuring spoons where in the dish-washer. and it still turned out amazing.
Here's what you'll need:
1 Can of Garbanzo Beans (Chick Peas) drained, and liquid reserved.
2 cloves of Garlic, minced
2 teaspoons of ground Cumin
1/2 a teaspoon of Salt
1 tablespoon of Olive Oil
2 lemon wedges (one for the juices, and one for garnish)
In a medium sized bowl add Chick Peas, Garlic, Cumin, Salt, Olive Oil, and the juice of one Lemon wedge.
Blend in a blender, food processor, or a wand mixer like we used.
You will need liquid in order to blend so slowly add the liquid that you drained from the Chick Peas.
Once you have achieved the consistency you desire, scoop out with a spatula and put into your serving dish. Put a lemon wedge for some garnish if you wish to be a fancy pants!
TA-DA! yummy, fast, healthy, and fast!
What did we listen to you ask? This amazing internet radio station called New and Normal Music.
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