Sundried Tomato Rigatoni

Ingredients:

1 1/2 Cup 35% Cream

1/2 Cup of Sundried Tomatos

1/2 Cup White Wine

Cracked Pepper and Salt to taste

2 Cups Mushrooms

2 Cups Broccoli 

1 cooking Onion

3 cloves of Garlic

4 Cups of pasta noodle of choice 

For Cream Sauce:

Add cream, sundried tomatos, and white wine into a thick bottomed sauce pan and simmer on medium heat until reduced to half. Add cracked pepper and salt to taste. 

For Vegetables:

Add chopped Mushrooms, Broccoli, Onion, and Garlic to a large frying pan with cooking oil. 

Cook Pasta of choice in water until noodle is consistency of your liking.

Add everything together.

Enjoy! 

What did we listen to, you ask? Gemma Pike on Triple J's Morning show!